Feed Your Imagination And Hunger For Knowledge At This Year's Dartmouth Food Festival (24th - 26th October 2014)
Hands-on
workshops, fascinating cookery demonstrations, topical Eat Your Words sessions
and enlightening wine seminars...whatever your age there's something to be
learnt by all at this year's Dartmouth Food Festival (Friday 24th to Sunday
26th October). As it's free to enter, make sure you head to Dartmouth for the
opportunity to discover the fabulous world of food and drink.
Producers
from the South West, as well as a few from further afield, are lining up to
confirm their attendance at this year's festival, with over a hundred producer
spots available. Tideford Organics, South Devon Chilli Farm, Riverford Organic
Farmers, The Dartmouth Ice Cream Company, Sharpham Wine & Cheese, Mark Lobb
Fish & Game, Dartmouth Butchers and Shaldon Bakery are just some of those
who have already booked their place and will be showcasing their wonderful
artisan products in October. As well as the fantastic opportunity to sample,
buy and talk to passionate producers, the festival has gained a reputation for
attracting some of the region's most culinary gifted chefs. With free cookery
demonstrations on throughout all three days, crowds are sure to be impressed
with the flair and talent of the celebrity chefs whilst gathering some
invaluable top tips. Mitch Tonks, Mark Hix, Richard Bertinet, Richard Corrigan,
Gizzi Erskine and Nathan Outlaw have already confirmed their participation.
The series of
Eat Your Words, talks and discussions is in its second year and is already
attracting both nationally renowned and international speakers. Toronto based
Jennifer McLagen, the provocative food writer behind the trilogy of the books
BONES, FAT and Odd Bits, is extending a European tour to attend the festival.
Other big names already confirmed and certain to attract the crowds are Henry
Dimbleby, the co-founder of the fast-food restaurant chain Leon, and former BBC
Good Food editor and founder of Olive, Orlando Murrin. In addition, the author
of several cookbooks and prominent food blogger, Jenny Chandler will be
enchanting an audience of food enthusiasts. Eat Your Words at Dartmouth Food
Festival is championed by writer and TV presenter, Lucy Siegle who specialises
in environmental issues and ethical consumerism. Lucy is a regular contributor to The Guardian
and the BBC's One Show.
Back by
popular demand, Susy Atkins will once again be leading the festival's fantastic
drinks' programme. Famed for her
appearances on BBC1's 'Saturday Kitchen' as a regular wine expert in addition
to the wine columnist for the Sunday Telegraph's 'Stella' magazine and drinks
editor for Delicious magazine, Susy will be joined by an outstanding line up of
prominent drinks' experts. The Guardian's wine writer and one of the UK's
leading experts on food and drink matching Fiona Beckett, master of wine Liam
Steevenson from Red & White wines, Mitch Tonks' sommelier and director of
Sommelier's Choice, Tim McLaughlin-Green and wine consultant and educator,
Rebecca Mitchell will all be hosting a unique array of relaxed and informative
wine tastings and seminars, guaranteed to educate and excite.
Commenting on
this year's Dartmouth Food Festival, which is in its twelfth year, festival
director David Jones says: "In Dartmouth we have the broadest appeal of
any free festival in the country. Whether you are a family enjoying the
atmosphere, a budding cook looking to learn new skills or a student of
gastronomy wanting to hear cutting edge speakers, we have it here. The many
facets of the festival will link together to create an inspirational three day
event."
In the lead
up to the festival there'll be a whole host of enjoyable activities taking
place across Dartmouth for all the family. To mention just a few, there will be
the annual afternoon fashion show and tea party, a highly competitive foodie
quiz and the ever popular Festival Feast at The Flavel - an exquisite array of
delicious dishes lovingly prepared and cooked by many of the chefs taking part
at the festival. Dartmouth's highly regarded The Seahorse has a packed schedule
of events for the week. Whilst Thursday 23rd October will see the return of the
hugely popular children's day. A fun
filled day full of hands-on workshops and activities with local food and drink
producers, run in association with Dartmouth Academy.
Dartmouth
Food Festival is delighted to announce The Seahorse & RockFish, Coast &
Country Cottages, Manna from Devon Cooking School, Corinium Care, Jelf
Financial Advisors, Inspirations at RGC, Café Alf Resco, Browns Hotel, Smith
Street Deli and Dart Marina Hotel & Spa as its confirmed sponsors to date.
For further
information and updates about the festival please visit
www.dartmouthfoodfestival.com, 'like' the Dartmouth Food Festival on Facebook
and follow @DartFoodFest on Twitter
For recipes follow this link
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