The Aldeburgh Food Festival Fringe – Discover What Makes Suffolk Food & Drink So Great
A huge
variety of over 70 events, including behind-the-scenes tours, farm and seaside
walks, hands-on workshops, special dinners and much more, will be held
throughout Suffolk. The Aldeburgh Food & Drink Festival Fringe runs for two
weeks, from 27 September to 12 October, following the main Festival weekend
27-28 September.
A diverse
range of local producers, food businesses, pubs and restaurants, have signed up
in their numbers to be involved, many of them having enjoyed the experience in
previous years.
Peter
Osborne, General Manager of the White Lion & Brudenell Hotels in Aldeburgh
said: “Each year we embrace the Food & Drink Festival and its fringe events
more and more. The value of getting involved is incomparable to any other
festival given the industry we work in. I would recommend local suppliers and
restaurants get involved and shout about the success of Suffolk's produce and
its people.”
High House
Fruit Farm have supported the Fringe for a number of years and will host a
pre-Festival Orchard Walk with a Picnic lunch from local chef Peter Harrison on
18 September. Suvi McCreadie from High
House explains: “We really enjoy hosting this Fringe event. It's always been a very convivial event and a
great opportunity to connect with our customers, share our fruit growing
experiences and together enjoy a delicious lunch.” Suvi will also take the High
House mobile apple press to Lawson's Delicatessen in Aldeburgh on 4 October,
inviting people to bring their own apples to press.
Following the
launch of their chocolate last year, Pump Street Bakery are inviting visitors
to their chocolate room, where their chocolatiers will demonstrate whole
process from bean to bar. Also new for 2014, Hillfarm Oils will offer a guided
tour of their press to show how the golden rapeseed oil is all made and bottled
on the farm, followed by a cookery workshop, tastings and refreshments.
We are proud
to have supported the launch of several small festivals including The
Framlingham SausageFest on 11 October and The Woodbridge Shuck Festival, a
three day celebration of Shellfish, (3-5 October) incorporating special menus
and safari suppers throughout the town, and a waterside fun day on the final
day with tasting stalls and cookery demos, music and a bar.
An
interactive map of all of the Fringe Events and information about booking
places directly with the organisers is available on the Festival's new website,
www.aldeburghfoodanddrink.co.uk.
For recipes follow this link
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