Romilla Arber Is Not A Celebrity Chef, Nor Is She A Former Model, But She's Putting Her Money Where Her Mouth Is When It Comes To Food Education!
Romilla Arber
is neither a former model turned cook nor is she a celebrity chef with a number
of restaurants and her own TV show.
Romilla Arber is an award-winning cookery writer and through her firm
belief that good, home-cooked food should be what we eat, her charity The Food
Education Trust has donated over £30,000 to schools and charities throughout
the UK. Unlike many high profile chefs’, she has put her money where her mouth
is! Thousands of children and adults all
over the UK from Newcastle Upon Tyne to Bristol, Poole, Essex, Berkshire and
Leeds have reaped the benefits of the donations The Food Education Trust has
made.
“I firmly
believe that the UK’s obesity epidemic is partly down to the lack of food
education and knowledge available in the UK. Many people up and down the UK
lack basic cooking skills and simply open a box or packet and heat the contents
for their dinner, not realizing what this is doing to their health. These
processed foods are high in fat, sugar and salt and contain little or no
nutritional value. I believe that people should be eating real food, not
processed junk, labeled as food. I find it frustrating that not having
celebrity status it is assumed that I don’t have an important contribution to
make, I am passionate about people being able to cook meals from scratch made
from real ingredients, so they can lead healthier lives.” Comments Romilla
Arber.
Cookery
classes, complete with new cookery equipment are now taking place up and down
the country thanks to The Food Education Trust. The classes are now more
complex and children are learning how to make useful dishes that ensure that
they come to appreciate the importance of a good diet. By giving children and
adults the knowledge of how to prepare a main meal comprised of fresh
ingredients, their confidence in the kitchen grows and their need to rely on
processed food decreases. In turn their
diet improves as they are consuming actual food, not processed junk.
The charity
is funded entirely by sales of Romilla Arber’s cookery books “What’s for
Dinner?” and the award-winning “What’s for Dinner? Second Helpings”; both are
available to purchase in all good bookshops and online at www.amazon.co.uk
For recipes follow this link
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