Cooking The Books - The Hunt Is On For The Region's Recipes
SOME of the
North East’s favourite dishes are to be included in a new cookery book – and
now the race is on to find the recipes.
The region
has rich culinary heritage – famous for everything from Craster kippers to
stottie cakes and pease pudding.
Now, intu
Merocentre plans to produce the intu Recipe Book, filled not just with
traditional recipes, but with dishes that showcase the region’s abundant
natural ingredients, from locally caught salmon, to home produced cheese.
The shopping
centre, at Gateshead, is calling on restaurants, cookery schools and local farm
shops and producers to send in their recipes along with a picture of the dish.
A selection
of six recipes will then be posted on social media, with customers asked to
choose their three favourites for inclusion in the book.
“We are
looking to create a celebration of the finest the North East has to offer, in
terms of ingredients and culinary creativity,” said intu Metrocentre Marketing
Manager, Helen Atkinson.
“The region
has an abundance of great ingredients, not to mention talented food producers
and chefs – and this is their chance to shine.”
Entrants must
email their recipes and images to metrocentre.information@intu.co.uk no later
than Sunday 13 July.
Then, from
Monday 14 July, food lovers and shoppers will be able to vote for their
favourites via intu Metrocentre’s facebook page.
As part of
its continued commitment to promoting regional delicacies, intu Metrocentre is
hosting it’s The Great Taste food festival on 13 and 14 September.
Over the
weekend shoppers will be able to sample dishes and locally sourced ingredients
from a wide range of suppliers and producers and watch demonstrations from some
of the region’s most experienced chefs.
For further
information about the event visit www.intumetrocentre.co.uk.
For recipes follow this link
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