Catering And Events Firm Branches Out With Seafront Bistro



A leading North East catering and hospitality firm is diversifying its operation with the launch of a new seafront bistro.

1879 Events Management, a subsidiary of Sunderland AFC, has opened The Beach House at Marine Walk, Roker - marking its weekend launch with a special family fun day attended by hundreds of guests.

The company, which was established in 2012, already manages catering and events at the Stadium of Light and National Glass Centre, Sunderland, as well as offering event management services for a wide range of functions at venues across the North East.

Its latest venture, housed within the new Pier Point development, has been designed as a contemporary café and bistro, offering seaside eating with an upmarket twist.

This includes breakfast rolls, a modern lunch menu, showcasing locally-sourced produce and fresh seafood, along with an array of burgers, hot dogs and freshly-prepared sandwiches, complemented by fresh barista-style coffees and home-made cakes and desserts.

The venue also boasts a bespoke children’s menu, the highlight of which is a special ice-cream, popcorn and candy bar, offering a unique range of sumptuous sweet treats for all the family.

Gary Hutchinson, Commercial Director for SAFC and 1879 Events Management, said:  “The Beach House is an exciting additional to the 1879 Events Management portfolio and complements the existing services being offered at both the National Glass Centre and the Stadium of Light.

“We’re excited about the huge potential in this new venture, as well as the impact it may have on contributing to the redevelopment of Roker seafront and look forward to exploring these opportunities even further in the coming weeks and months.”

The Beach House, which also offers a takeout service, will now open from 10am until 5pm Monday to Friday and 10am until 6pm weekends, with extended opening hours operating in-line with special events, such as the recent Sunderland International Air Show.

The venue is also available for private parties and functions, with a series of promotions already in place to encourage repeat custom, including loyalty cards.

For more information visit www.facebook.com/thebeachhousesunderland or www.1879events.com. To book call 0871 911 1555.





For recipes follow this link

Chef Wise Recipes Page.

Comments

Post a Comment

Popular posts from this blog

The Era Of Ultra-Premium Sipping Vodka - Discover The Ultimate Luxury Of British Made Quintessentially Vodka

Image
The era of ultra-premium vodka has dawned. Quintessentially Vodka redefines luxury spirits with sleek design and a liquid of such discerning quality that is quite simply perfection on ice. The exclusive British made ultra-premium vodka with its emblematic black matte bottle - already an essential in the most elite bars, awarded restaurants and private member clubs in the UK - launched into Harvey Nichols in April 2013. Quintessentially Vodka is produced in one of Britain's oldest continuous working distilleries, where each bottle is individually handled by distillery fellows wearing white cotton gloves to protect the beautiful bottle. The Vodka is crafted from the finest organic wheat and purest English water (filtered through ancient pebble beds). These artisanal practices culminate in the smoothest, purest liquid to sip, savour and enjoy. Unparalleled luxury, ultra-premium credentials, British heritage and superior quality make Quintessentially Vodka the most ...
Read more

A recipe for perfect Yorkshire pudding

Image
A lot is spoken about Yorkshire pudding but is in not such a very difficult thing to do. All it is, is a batter mix that is put in a mould with some oil so that it soufflés up as it bakes. As long as you follow a few simple rules then you should have a perfect pudding every time. To make the batter you will need. 125g/8oz plain flour 300ml/¾ pint milk 2 eggs Pinch of salt Some vegetable oil. Now a lot of propel say that you need a strong bread flour to make a god batter for Yorkshire puddings but I have found that over time it does not really matter. But if you are going to use a strong flour let it rest for a little longer to allow the glutens to start working and get soaked up in the liquid . Take you flour and sift it in to a bowel to make sure that you do not get any lumps. Then make a well in the middle and crack your eggs in to that. Now taking a whisk start to work the eggs in to the flour. It will start to from a thick paste. If you think that it is getting to hard to work then...
Read more

The Lakes Distillery- Sealing Deals With Drams

Image
There are not many opportunities to own a piece of history. For whisky enthusiasts, a new distillery is a rare opportunity, and to own a sample of one of the first distilling's even rarer. Within the business world, staying at the front of a client's mind is vital. Corporate gifting has become a modern day courtship, offering businesses the chance to impress and show clients, business partners and employees they are appreciated in a genuine and thoughtful way. With this in mind, Lakes Distillery is offering a 'once-in-a-lifetime' gift, ideal for those who wish to astound. A dram of the finest single malt whisky is the ideal way to seal the deal. Now imagine the dram was poured from your very own branded cask containing one of the first distillings from England's largest whisky distillery, a gift from a loyal customer or supplier. A very select group of just 60 whisky enthusiasts in the world have the unique opportunity to write their name in hist...
Read more