FAMED SPANISH BRAND ‘MAS Q MENOS’ LAUNCHES IN UK



Popular Spanish eaterie “MasQMenos” is delighting London diners, with the launch of its first UK restaurant, situated in Holborn. Created to bring Spanish gastronomy in a relaxed and friendly atmosphere, they combine traditional flavours with comfort and speed. “MasQMenos” means “more than less” – more quality, more quantity and more value, with the letter Q being a well-known symbol for quality in Spain.

Famed for its flagship products of Iberian ham “Bellota” (jamón ibérico de bellota), an icon of Spanish gastronomy, accompanied by a classic bread with tomato, or a Coca flatbread (pan de coca) especially made using olive oil for MasQMenos, with cheeses from a variety of regions, generous salads and fresh, healthy Mediterranean products.

The restaurant typically prides itself on offering a wide range of unique and specially made regional Spanish breads, hams, cheeses and salads, all accompanied by wine from a number of Spanish vineyards. Delicate pastries, cakes, delicatessen tasters and aperitifs: all products are of the highest quality and can be enjoyed at any time of day, in the restaurant or to takeaway.

Both restaurant and takeaway food are made to order, ensuring that customers will enjoy warm, high quality, authentic Spanish food. The informal, friendly atmosphere lends itself well to either a relaxing breakfast, a light business lunch or after work socialising.

Director Crisol Cacheiro says that this new outlet marks the beginning of the brand’s penetration of the UK market, with further London sites planned in the west end and the city. “MasQMenos has over 25 outlets in Spain and is currently expanding into north and south America as well as Europe, which gives some indication of the quality and authenticity of the food”, he explains. “Our customers in the UK are already proving to be equally as enthusiastic about our cuisine. We pride ourselves in leading the field in providing first class regional produce made just for us and excellent service. With this in mind, we are shortly planning to roll out an online pre-order pickup and delivery service for local businesses”.

MasQMenos at 272 High Holborn, is open throughout the day for breakfast, lunch and dinner, as well as hot drinks, cocktails, wine, beer and non-alcoholic drinks. For further information call restaurant reservations on 020 7831 3940 or visit masqmenos.com.



www.masqmenos.com

For recipes follow this link
Chef Wise Recipes Page.


Comments

Post a Comment

Popular posts from this blog

The Era Of Ultra-Premium Sipping Vodka - Discover The Ultimate Luxury Of British Made Quintessentially Vodka

Image
The era of ultra-premium vodka has dawned. Quintessentially Vodka redefines luxury spirits with sleek design and a liquid of such discerning quality that is quite simply perfection on ice. The exclusive British made ultra-premium vodka with its emblematic black matte bottle - already an essential in the most elite bars, awarded restaurants and private member clubs in the UK - launched into Harvey Nichols in April 2013. Quintessentially Vodka is produced in one of Britain's oldest continuous working distilleries, where each bottle is individually handled by distillery fellows wearing white cotton gloves to protect the beautiful bottle. The Vodka is crafted from the finest organic wheat and purest English water (filtered through ancient pebble beds). These artisanal practices culminate in the smoothest, purest liquid to sip, savour and enjoy. Unparalleled luxury, ultra-premium credentials, British heritage and superior quality make Quintessentially Vodka the most ...
Read more

A recipe for perfect Yorkshire pudding

Image
A lot is spoken about Yorkshire pudding but is in not such a very difficult thing to do. All it is, is a batter mix that is put in a mould with some oil so that it soufflés up as it bakes. As long as you follow a few simple rules then you should have a perfect pudding every time. To make the batter you will need. 125g/8oz plain flour 300ml/¾ pint milk 2 eggs Pinch of salt Some vegetable oil. Now a lot of propel say that you need a strong bread flour to make a god batter for Yorkshire puddings but I have found that over time it does not really matter. But if you are going to use a strong flour let it rest for a little longer to allow the glutens to start working and get soaked up in the liquid . Take you flour and sift it in to a bowel to make sure that you do not get any lumps. Then make a well in the middle and crack your eggs in to that. Now taking a whisk start to work the eggs in to the flour. It will start to from a thick paste. If you think that it is getting to hard to work then...
Read more

The Lakes Distillery- Sealing Deals With Drams

Image
There are not many opportunities to own a piece of history. For whisky enthusiasts, a new distillery is a rare opportunity, and to own a sample of one of the first distilling's even rarer. Within the business world, staying at the front of a client's mind is vital. Corporate gifting has become a modern day courtship, offering businesses the chance to impress and show clients, business partners and employees they are appreciated in a genuine and thoughtful way. With this in mind, Lakes Distillery is offering a 'once-in-a-lifetime' gift, ideal for those who wish to astound. A dram of the finest single malt whisky is the ideal way to seal the deal. Now imagine the dram was poured from your very own branded cask containing one of the first distillings from England's largest whisky distillery, a gift from a loyal customer or supplier. A very select group of just 60 whisky enthusiasts in the world have the unique opportunity to write their name in hist...
Read more