Ping Pong Launch New Summer Specials
Ping Pong,
London’s leading restaurant offering authentic Chinese dim sum, cocktails and
gourmet teas with a British twist, have created a summer menu that’s worth
heading indoors for.
Available
across the capital in all eight locations from 7th July to October, the Chinese
inspired additions include new artesian cocktails and original dim sum dishes,
plus there is the return of a favourite.
Specials
Lovers of
Ping Pong’s trademark parcels of deliciousness can sample the delights of new
dim sum special the beef and black pepper shu mai, an open-top wonton pastry
with asparagus, carrots, marinated beef, topped with fresh black pepper and
goji berries.
Light, fresh
ingredients are used for the citrus squid, carrot salad which is served in a
lime and chili dressing, making this delicious salad burst with flavour.
Ping Pong
fans can rejoice at the return of crispy squid - squid in a light, crispy
coating with hints of lemongrass and chili sichuan dusting, served alongside a
spicy mango sauce.
Also on the
menu is the chingkiang seafood skewers, made with squid and prawns alongside
soya beans and black fungus, topped with chili bean sauce.
For lovers of
all things sweet, Ping Pong have introduced two new delicious flavours of a
desert classic - mango and yuzi mochi - soft rice pastry ball with an ice cream
centre. A perfect summer treat!
Cocktails
This summer
three delicious new cocktails have been added to the specials menu, Each cocktail
contains Barcardi superior rum plus mouthwatering fruits and ingredients:
Hibiscus
mojito
With a twist
on a classic mojito, Barcardi superior rum, fresh limes and mint leaves are
topped with a sweet and refreshing home-made hibiscus syrup.
Blackberry
and chambord mojito
For those who
enjoy a fruity and refreshing tipple, fresh blackberries are added to Barcadi
superior rum, fresh limes, mint leaves and topped with chambord liqueur.
Longan and
sake mojito
A more exotic
twist on the mojito, this flavour-packed mojito is bursting with exotic fruits,
lychee infused sake, longans, Barcadi superior rum, fresh limes and mint
leaves.
Comments
Post a Comment