While The Boys Watch Golf Enjoy A Luxury Cookery Experience



Golf widows rejoice! Edinburgh New Town Cookery School is running a luxury cooking experience for those who prefer spatulas to clubs.

The Easy Entertaining one day course on 27th September 2014 will include demonstrations, cookery skills and lunch with wine, and will give straightforward steps to producing a superb meal at home.

Starting with a demonstration over coffee and homemade biscuits, guests will then cook a three course meal, with instruction throughout. Once produced the lunch is then served in the gorgeous Georgian dining room, plus wine, where guests can relax and enjoy their labours.

On the menu for this Easy Entertaining will be:
Salad of Roasted Beetroot with Walnuts and Watercress,
Roast Fillet of Lamb with Herbs, Rosemary Sauté Potatoes, Leeks Braised in Wine,
Bramble and Almond Cake with Creme Fraiche and Honey

The course runs from 9.45 am to 2.30 pm with places still available. To book contact: www.entcs.co.uk

ENTCS is a professional cookery school based in Edinburgh's New Town. The school was founded by Fiona Burrell, formerly Principal of Leith's School of Food and Wine. She began her career in Edinburgh and has been teaching professional cookery courses for thirty years.  With courses on offer from one day tasters for amateurs, to six month professional courses, many graduates have gone on to work in some the UK's top kitchens.  For more details: www.entcs.co.uk





For recipes follow this link

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