Let's Cook! Summer Classes At Leiths For Budding Young Chefs
Those looking
for ways to entertain restless teens during the holidays can turn to Leiths.
The top UK cookery school has developed Let’s Cook!, a range of one day to one
week classes for teenagers. From pasta to pastry; curries to cake, teenagers
can get excited about food and at the same time develop an essential skill for
life.
Learning
needn't stop in the holidays and when it's this much fun it won't feel like
school. Teenagers will be inspired by the abundance of summer produce and enjoy
the perfect summertime activities of cooking and eating at Leiths. In their Let’s Cook! one day classes,
students will learn to make their own colourful Pasta and Ravioli with ricotta
and lemon and whip up a delicious sauce using store cupboard ingredients; test
their spice levels learning to recreate Gujarati chicken dhal, Persian rogan
josh and Thai green chicken curry in Curries around the World; bake cheesecake
brownies, syrup cakes and soda bread in Baking for Teenagers or impress by
making their own macaroon masterpieces.
For budding
chefs who are up for a challenge, the four day fun packed Lets Cook! Cookery Toolbox for Teenagers
course starts on 5 August. On this fun yet informative course, 13-17 year olds
will learn with the building blocks of cooking. With recipes including
Sweetcorn fritters with chilli dipping sauce, Italian chicken with pesto
potatoes and Chocolate mousse they are sure to impress with their new cooking
prowess. And they are even taught to clean up after themselves!
The One WeekCookery Bootcamp provides a great start to an independent life. From baking the
ultimate brownies to the perfect Sunday roast, this intensive one week
introduction to cooking is perfect for those with a passion for food and
entertaining, and ideal for those heading to sixth form or university. After
five full days in the kitchen, students will have practiced a new repertoire of
dishes and menus, and most importantly will learn essential cookery skills for
life, giving them the confidence to
adapt and develop their cooking long after the course is finished.
Those with
serious cooking ambitions can indulge in the four week Essential Cooking
Certificate. From comforting classics to cutting edge creations students will
learn all they need for a lifetime of confident cooking. A popular course for
teenagers heading to university, former student Diane Cheale says, "The
Leiths Essential Certificate has ensured that I can cook meals for not just
myself but my whole house. During the holidays there are always jobs available,
which is useful when cashflow as a student is difficult!"
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