Whether
you’re preparing for the FIFA World Cup™, pulling on the yellow jersey of the
Tour de France, or tying up your trainers for a run after work, the right fuel
is the only way to reach your fitness and sporting goals.
You can try
out a range of supplements to power your progress and repair your body, but
there is a more natural alternative - it’s called Parmigiano Reggiano.
Otherwise known as ‘Parmesan’, this semi-fat cheese provides nutritional support
with zero additives.
The ageing
process of Parmigiano Reggiano releases high levels of free amino acids from
the casein in milk, giving you the 33g of the protein (of which 7.7g are free
amino acids) that your muscles need to grow and repair after exercise. In
addition, just a handful (35g) provides 50% of your RDA of calcium – a
fundamental mineral required for energy regulation and bone density.
Parmigiano
Reggiano is a PDO (Protected Designation of Origin) product. This mark ensures
that Parmigiano Reggiano cheese can only be produced in designated areas of
Parma, Reggio Emilia, Modena, Bologna to the west of the Reno River and Mantua
to the east of the Po River. The areas, natural feed and high quality milk are
what make the rich, delicious and uniquely nutritious cheese, still produced
today as it was nine centuries ago.
The minimum
maturation time for Parmigiano Reggiano cheese is 12 months, but only when it
reaches approximately 24 months of age, is it at its best. This ageing process
improves the nutritional values, taste of the cheese and digestibility -
feeding your fitness and boosting your performance.
NUTRITIONAL
CHARACTERISTICS
100 grams of
aged Parmigiano Reggiano contain:
WATER
|
30.8g
|
TOTAL
PROTEINS
|
33.0g
|
FAT
|
28.4g
|
ENERGY
VALUE
|
392Kcal
|
SODIUM
CHLORIDE
|
1.39g
|
CALCIUM
|
1160 mg
|
PHOSPHORUS
|
680 mg
|
SODIUM
|
650 mg
|
POTASSIUM
|
100 mg
|
MAGNESIUM
|
43 mg
|
ZINC
|
4 mg
|
VITAMIN A
|
270 mcg
|
VITAMIN B1
|
34 mcg
|
VITAMIN B2
|
370 mcg
|
VITAMIN B6
|
110 mcg
|
VITAMIN B12
|
4.2 mcg
|
VITAMIN PP
|
55 mcg
|
PANTOTHENIC
ACID
|
320 mcg
|
CHOLINE
|
40 mg
|
BIOTIN
|
23 mcg
|
Look out for
the Parmigiano Reggiano feature on Men's Health Online during July 2014!
For more
information on Parmigiano Reggiano, please visit www.parmigianoreggiano.com.
For recipes follow this link
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