Half The Fat Of Regular Ice-Cream And Zero Cholesterol - Dairy Free Ice-Cream Flies Off The Shelves As New Year Resolutions Stick




With half the fat of regular ice-cream Bessant & Drury is a coconut milk based dairy free ice-cream and in January flew off the shelves as healthy regimes kicked in.

Traditional ice-cream has an average of 11 grams of saturated animal fat per 100 grams, whereas Bessant & Drury has just 5.1 grams of the healthiest medium chain saturated fat, the unique properties of which means it cannot be stored as body fat.  Furthermore it contains zero cholesterol - only animal products contain this.
Also vegan and free from gluten, soya, artificial additives, colourings and preservatives Bessant & Drury comes in four flavours; strawberry, vanilla, chocolate and lemon and created a storm upon launch as foodies and celebrities alike voiced their approval at the first ever coconut milk dairy free ice-cream.

Far from a tasteless 'free from' food Bessant & Drury's is a luxury dessert made with the highly nutritious coconut milk which gives it the creaminess of traditional ice-cream. Renowned for its health benefits, the ice-cream was developed when wellness expert and exercise coach Steve Bessant experimented in his kitchen with a borrowed ice-cream maker. Although originally developed for the Free From sector - with dairy intolerance affecting 13.7 million people in the UK the growth of the 'want to' rather than the 'need to' market is fast growing.

Bessant & Drury is stocked in Waitrose, Tesco and 250 independent retailers around the UK.

Since launch Bessant & Drury has scooped two Great Taste Awards, competing against mainstream ice-cream and earlier this year also won the Innovation Award at the Free From awards - its creamy taste bucking the trend of dairy free desserts which until now have been dull and watery and with the inclusion of nuts or soya.

Bessant & Drury was the first coconut milk based ice-cream in the UK, enjoying all of the health benefits of coconut. With its highly nutritious and "functional food" status, coconut was chosen as the main ingredient because it provides many health benefits beyond its nutritional content, which includes being cholesterol free, increasing metabolism, improving calcium and magnesium absorption. It is also a good source of fibre with the added benefit of the fat from coconut being burned by the body rather than stored as body fat.

http://www.bessantanddrury.com/

Comments

Post a Comment

Popular posts from this blog

The Era Of Ultra-Premium Sipping Vodka - Discover The Ultimate Luxury Of British Made Quintessentially Vodka

Image
The era of ultra-premium vodka has dawned. Quintessentially Vodka redefines luxury spirits with sleek design and a liquid of such discerning quality that is quite simply perfection on ice. The exclusive British made ultra-premium vodka with its emblematic black matte bottle - already an essential in the most elite bars, awarded restaurants and private member clubs in the UK - launched into Harvey Nichols in April 2013. Quintessentially Vodka is produced in one of Britain's oldest continuous working distilleries, where each bottle is individually handled by distillery fellows wearing white cotton gloves to protect the beautiful bottle. The Vodka is crafted from the finest organic wheat and purest English water (filtered through ancient pebble beds). These artisanal practices culminate in the smoothest, purest liquid to sip, savour and enjoy. Unparalleled luxury, ultra-premium credentials, British heritage and superior quality make Quintessentially Vodka the most ...
Read more

A recipe for perfect Yorkshire pudding

Image
A lot is spoken about Yorkshire pudding but is in not such a very difficult thing to do. All it is, is a batter mix that is put in a mould with some oil so that it soufflés up as it bakes. As long as you follow a few simple rules then you should have a perfect pudding every time. To make the batter you will need. 125g/8oz plain flour 300ml/¾ pint milk 2 eggs Pinch of salt Some vegetable oil. Now a lot of propel say that you need a strong bread flour to make a god batter for Yorkshire puddings but I have found that over time it does not really matter. But if you are going to use a strong flour let it rest for a little longer to allow the glutens to start working and get soaked up in the liquid . Take you flour and sift it in to a bowel to make sure that you do not get any lumps. Then make a well in the middle and crack your eggs in to that. Now taking a whisk start to work the eggs in to the flour. It will start to from a thick paste. If you think that it is getting to hard to work then...
Read more

The Lakes Distillery- Sealing Deals With Drams

Image
There are not many opportunities to own a piece of history. For whisky enthusiasts, a new distillery is a rare opportunity, and to own a sample of one of the first distilling's even rarer. Within the business world, staying at the front of a client's mind is vital. Corporate gifting has become a modern day courtship, offering businesses the chance to impress and show clients, business partners and employees they are appreciated in a genuine and thoughtful way. With this in mind, Lakes Distillery is offering a 'once-in-a-lifetime' gift, ideal for those who wish to astound. A dram of the finest single malt whisky is the ideal way to seal the deal. Now imagine the dram was poured from your very own branded cask containing one of the first distillings from England's largest whisky distillery, a gift from a loyal customer or supplier. A very select group of just 60 whisky enthusiasts in the world have the unique opportunity to write their name in hist...
Read more