Online Gourmet Shop Brings Local Produce To The Nation




Farmison & Co offers largest selection of rare and exclusive meat and cheese

With exclusive access to more rare and native breeds than any other retailer, Farmison & Co is transforming access to great food and drink.

For 2013 taste tests, product reviews and exclusive Easter products Farmison & Co is a one stop gourmet shop that enables customers to order produce sourced from over 75 British Farms, growers and producers specialising in rare breed heritage meat, artisan cheese and greengrocer goods.

Farmison & Co will be showcasing an exclusive product is the Manx Loaghtan lamb - descended from the primitive type of short-tailed sheep that once roamed throughout many parts of Britain, and is a member of the multi-horned group of breeds where animals may have as many as six horns. The meat is exceptionally exclusive and of high quality and full of flavour - perfect for Easter.

Farmison & Co supports farmers who struggle to share and express their great produce nationwide and provides the platform to deliver it to the door in prime condition, in effect bringing 'local produce to the nation'.

Founders of Farmison & Co John Pallagi & Lee Simmonds were so disappointed not to receive a British Rose Veal joint one Christmas they soon realised the unsatisfied appetite for online orders of excellent food with sound provenance. As a result John and Lee both of whom care deeply about UK food heritage and what we as a nation feed our children began trading in October 2011.

For taste tests and product reviews - a complete list of butchery products listed below - cheesemonger products and greengrocery products also available;

Beef:
Steak: Filet/Picanha/Sirloin Sandwich/Ribe Eye/Sirloin/Rump/British Porterhouse/Fore Rib/T Bone
Roasting joints: Sirloin joint/ Rump roast/Silverside/Brisket joint/ Rib Eye Fore Rib joint/ Topside joint/ Chateaubriand/ Trimmed rib
Other beef cuts: Braising steak/ Beed shin/ Osso Bucco/ Casserole steak/ Minced beef/ Prime oxtail

Lamb:
Lamb steaks and chops: Lamb leg steak/ Rib rack of lamb/ Lamb canon steak/ Lamb chop/ lamb noisette/ Barnsley chop/ Lamb cutlet/ Lamb valentine steak
Roasting joints: Lamb leg roll/ Leg of lamb/ Lamb shoulder/ Lamb leg joint/ Saddle of lamb, Lamb shoulder rolled, Lamb shoulder joint, Loin of lamb

Exclusive product for Easter is the Manx Loaghtan lamb - descended from the primitive type of short-tailed sheep that once roamed throughout many parts of Britain - the meat is exceptionally exclusive and of high quality and full of flavour - perfect for Easter.

Pork:
Steaks and Chops: Pork loin steak, Pork spare ribs, Gammon steak/ Pork chop/ Pork belly steak/ Pork T bone steak/ Pork fillet escalope
Roasting joints: Pork leg boned/ Pork shoulder/ Belly pork rolled/ Pork middle loin/ Pork silverside/ Pigs cheek
Bacon: Rare breed dry cured bacon/ hand-cut thick
Sausages: Rarebreed Yorkshire chipolata/ Yorkshire reared Venison/ Native breed pork/ Cumberland/ Jeff Baker's Diamond Jubilee

Veal:
Steaks: Veal fillet steak/ Veal sirloin steak/ Veal chop/ Veal prime rump steak/ Veal loin escalope/ Veal fore rib/ Silverside of veal/ Topside of veal

Poultry:
Roasting: Whole chicken/ Spatchcock chicken/ Whole Duck
Breasts: Chicken supreme/ Chicken breast/ Duck breast/ Chicken skewers

Game:
Steak: Venison haunch steak
Roasting: Venison saddled rolled/ Venison rack

Burgers:
Breed specific 100% British/ Rose veal burgers/ Highland free range burgers/ Free range half pound burgers


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