'Inspired By The Street' - New Menu From Ginger Jar Food Delivers Non-Traditional Catering To London's Event Scene
Boutique, London caterer Ginger Jar Food has launched a new menu, inspired by the street, to bring non-traditional catering to private and corporate parties across London. The unique offering takes inspiration from street food trends across London, delivering them from the pavement to the events scene.
With dishes ranging from nduja, avocado & broad bean quesadillas, through to crispy, anchovy & orange stuffed gordel olives, French Polynesia's version of a tuna ceviche, and Venetian cicchetti (wild mushroom crostini), the truly eclectic menu allows diners to explore one gastronomic region at a time, or globe-trot across continents.
Menus start at £12 per person for a light bite, with £18 per head delivering a tasting menu of six dishes.
See the full menu with photography http://www.ginger-jar-food.com/gj/gj/corporate_catering/street-food/
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Established and run by qualified chef Jenny McNeill, Ginger Jar offers a range of services, all focusing on food. From hands-on boutique catering services to group cookery classes, we are well positioned to serve and impress!