Strawberry Shortbread Hearts
Spoil the one you love with this Valentine's Day recipe.
Ingredients: 225g salted butter, softened 100g caster sugar
225g plain flour, sifted Icing: 200g icing sugar, sifted 4tbsp Rachel's low fat
strawberry yogurt A few drops of pink colouring, if required
Makes: 12 biscuits Preparation time: 10 mins Cooking time:
10 mins
Method:
1.Pre-heat the oven to 150C/300F/Gas Mark 2. Lightly grease
a baking tray.
2.Place the butter and the sugar in a mixing bowl and beat
together until pale. Add the flour and bring the mixture together until a soft
dough is formed.
3.Tip the dough onto a floured surface and using a floured
hand gently roll out to ½ cm thickness. Using a heart shaped cutter, cut out
the dough and place on the prepared baking sheet.
4.Bake until golden brown for approximately ten minutes.
Leave for five minutes on the tray to cool and then transfer to a wire cooling
rack to cool completely.
5.To make the icing, mix the icing sugar with the strawberry
yogurt and beat until smooth, add the colouring and beat again.
6.Using a small piping bag, pipe the strawberry icing within
the contours of the biscuit. Allow to set.
PER 70g SERVING: 302Kcal, 2.4g Protein, 38.5g Carbs, 25.8g
Sugar, 15.3g Fat, 9.6g Sat Fat, 0.5g Fibre, 0.3g Salt COST PER SERVING: £0.20
Comments
Post a Comment