New Year’s Resolutions Never Tasted So Good!
It’s that time of
year again – New Year’s Resolutions aplenty and those extra Christmas pounds to
shed! As crisp breads and cottage cheese lose their lustre, this delicious
alternative will get dieters back on the straight and narrow. A lighter version
of the much loved stir fry, this recipe makes for a quick and easy supper
packed with nutritious veggies!
Oriental Vegetable Stir Fry
Serves 4
Level of difficulty: Low
Preparation time: 30 minutes
Ingredients
400g broccoli
250g tomatoes
250g peppers
2 cloves garlic
2 tablespoons olive oil
Salt and pepper
1 small red onion
2 small red chillies
6 tablespoons Thai sweet chilli sauce
Preparation
Clean and cut the broccoli into florets. Blanch in boiling
salted water for 3-4 minutes.
Chop the tomatoes and peppers into cubes. Peel and chop the
garlic. Finely chop the onion.
Heat the olive oil in a pan, sauté the peppers, then add the
onion and garlic until brown.
Add the tomatoes and broccoli along with the chilli.
Finally, add the Thai sweet chilli sauce and season with salt and pepper.
Simmer briefly and serve.
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