Parma Ham Pancakes
This Shrove Tuesday, treat yourself to these scrumptious Parma Ham and ricotta pancakes. Simply layer fresh, homemade pancakes with ricotta cheese and top with rocket leaves, pine nuts, pesto and delicious slices of Parma Ham. Buon appetito!
Parma Ham is a Protected Designation of Origin (PDO) product and is 100% natural. The drying process that Parma Ham goes through creates a ham that is very low in fat content, with many mineral salts, vitamins, antioxidants and easily digestible proteins. This means that Parma Ham is truly a food for everyone.
Prosciutto di Parma is produced in the hills surrounding the Italian town of Parma.
The unique taste of Parma Ham is dependent on the traditional production process passed down from Roman times, carefully controlled by the Consorzio del Prosciutto di Parma. Only hams that have passed stringent curing regulations approved by the EU can be awarded the stamp of the Ducal crown - a five pointed coronet logo with PARMA in the centre which is branded onto the ham's skin. The Ducal Crown is now a certification trademark.
If you would like to receive more recipes for Parma Ham, please email: firstname.lastname@example.org
For more information, please visit www.prosciuttodiparma.com