2 More Masterchefs Join The Seasoned Team!
Seasoned Cookery School are pleased to announce that two
more Masterchefs will be joining their team of expert chefs. Claire Hutchings,
2011 Professional Masterchef finalist and 2012 Masterchef finalist, Andrew
Kojima will be joining Seasoned Cookery school to offer day courses and unique
Demo & Dine evenings in the beautiful surroundings of the Catton Hall
Estate.
Claire, aged 23 is known for her bubbly personality, skill
and passion for unusual flavour combinations. She rose to fame last year as she
wowed judges Michael Roux Junior and Greg Wallace in the gripping BBC1
Masterchef Professional TV series.
Claire comments:
"I like to showcase my skills by taking one ingredient
and doing several things with it and the presentation is important - I want to impress my diners and make it a
moment to remember."
Claire's will be hosting two demo & dine evenings; the
first evening will be a three course menu and the second a five course taster
menu. Both evenings will start with a canapé reception and be held at
Seasoned's new venue in the grounds of the Catton Hall Estate, just off the
A38, about 20 minutes from Burton and Lichfield.
Andrew Kojima reached the final of Masterchef last year,
impressing John Torode and Greg Walace with flavour combinations inspired from
his Japanese and Scottish cultures. Andrew aims "to deliver food that is
imaginative and original, beautiful to behold and delicious to eat".
Andrew will be teaching Seasoned's new 'Japanese Cooking'
day course which will teach the basics of Japanese cuisine and sushi making
along with an array of quick, light and fresh dishes.
Seasoned founder Clare Major is excited about Claire and
Andrew joining the team:
"Claire and
Andrew's talent is phenomenal and it is such a privilege to work with
enthusiastic, passionate chefs; we are looking forward to working with both
chefs in the near future."
The first of Claire's events will take place on 17th April
2013. Andrew's day course, 'Japanese Cooking' will take place on 25th April
2013. Both events will be taking place at Seasoned Cookery school, located on
the Catton Hall estate, near Alrewas. Please visit www.seasonedcourses.com for
more information.
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