Spice Up Your Menu with Oriental Ginger Ice Cream From New Forest Ice Cream!

For many, the short, dark days of the winter months can seem almost never ending, while the premise of summer holidays, trips to the beach and enjoying a family favourite of ice cream, just seems too far away to contemplate. New Forest Ice Cream, the renowned manufacturer of quality ice creams has gone some way to help alleviate the situation with the introduction of the delicious, Oriental Ginger, ice cream which is ideal for winter menus.

Part of the company’s innovative continental range containing over 20 other exciting flavours, Oriental Ginger is made with pieces of real stem ginger. Using a traditional recipe the ice cream is also made without the use of eggs and is both suitable for vegetarians and completely gluten free.

Director of New Forest Ice Cream, Christina Veal, describes how the new flavour can stand out on any dessert menu:

“Ginger is one of those interesting flavours, with a large number of customers adoring its distinctive taste.  Adding the new flavour to a menu will introduce a whole new dimension especially when used as an accompaniment to other desserts such as lemon or lime tart.
The use of real stem ginger in the recipe rather than crystallised pieces has created a smooth, syrupy taste and texture that allows the real ginger flavour to shine through.”

New Forest Ice Cream has an ever-expanding assortment of over 40 delicious flavours split between their continental and their real dairy ranges. Alongside this, a wide selection of mouth-watering sorbets, ideal for the lighter appetite and a vibrant range of pre-wrapped children’s desserts gives caterers everything they need to offer a full and varied dessert menu.

For further information on the range from New Forest Ice Cream please visit www.newforesticecream.com or call 01590 647611.


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