Spice Up Your Menu with Oriental Ginger Ice Cream From New Forest Ice Cream!
For many, the short, dark days of the winter months can seem
almost never ending, while the premise of summer holidays, trips to the beach
and enjoying a family favourite of ice cream, just seems too far away to
contemplate. New Forest Ice Cream, the renowned manufacturer of quality ice
creams has gone some way to help alleviate the situation with the introduction
of the delicious, Oriental Ginger, ice cream which is ideal for winter menus.
Part of the company’s innovative continental range
containing over 20 other exciting flavours, Oriental Ginger is made with pieces
of real stem ginger. Using a traditional recipe the ice cream is also made
without the use of eggs and is both suitable for vegetarians and completely
gluten free.
Director of New Forest Ice Cream, Christina Veal, describes
how the new flavour can stand out on any dessert menu:
“Ginger is one of those interesting flavours, with a large number
of customers adoring its distinctive taste.
Adding the new flavour to a menu will introduce a whole new dimension
especially when used as an accompaniment to other desserts such as lemon or
lime tart.
The use of real stem ginger in the recipe rather than
crystallised pieces has created a smooth, syrupy taste and texture that allows
the real ginger flavour to shine through.”
New Forest Ice Cream has an ever-expanding assortment of
over 40 delicious flavours split between their continental and their real dairy
ranges. Alongside this, a wide selection of mouth-watering sorbets, ideal for
the lighter appetite and a vibrant range of pre-wrapped children’s desserts
gives caterers everything they need to offer a full and varied dessert menu.
For further information on the range from New Forest Ice
Cream please visit www.newforesticecream.com
or call 01590 647611.
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