Suffolk Food Hall's Cookery Class Calendar For 2013
The multi award-winning Suffolk Food Hall, the
one-stop-food-and-drinks emporium showcasing the 'best of the best' of the
county's produce, has just launched its 2013 cookery school and 'masterclass'
calendar.
The 20-plus cookery classes led by chefs such as Emma
Crowhurst (Leith's School of Food and Wine; Ready Steady Cook; BBC's Food and
Drink) as well as locally-renowned bakers and butchers are designed to appeal
to everyone, from absolute beginners wanting to learn new cookery skills to
semi-professionals wanting to hone their foodie talents.
This year, the cookery classes have a new home: 'The
Cookhouse' (adjacent to the Food Hall). Boasting a first-floor restaurant
serving traditional food with a contemporary twist, and with unrivalled views
of the iconic Orwell Bridge and the surrounding Area of Outstanding National
Beauty, the Cookhouse's ground floor has a bespoke, fully fitted demonstration
kitchen where these classes are now held.
Suggested classes include: Emma Crowhurst's 'Italian
Spring'; Saturday 27th April, where pupils will find out how to make homemade
pasta, risotto, black olive and parmesan polenta, tiramisu and more or Susan
Hudson's 'Tastes of Spring: Bread Making to Tempt' on Saturday 25th May.
In addition to the cookery classes, the Cookhouse also hosts
regular 'Kitchen Club' evenings, where a range of in-house chefs share their
tips and advice in an informal atmosphere. The first Kitchen Club event of 2013
is the 'Pudding Parade'; a cook-off where three chefs prepare and serve their
favourite pudding recipes whilst the audience tastes them and votes the best of
the evening, is on Thursday 21st February at 7.30pm. The Kitchen Club is free
to join and members get a discount on each Kitchen Club event, as well as
regular e-mails with recipe ideas.
Prices (between £50 and £130) and times vary depending on
the masterclass but all details can be found on the 2013 calendar by clicking
here.
Please note that more cookery classes will be added throughout
the year, particularly with those classes being filled quickly.
For bookings, please call the Cookhouse on 01473 786 616 or
book directly via the website at www.suffolkfoodhall.co.uk/events
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