Jonny Evans And Billy Pallett To Host January Supper Club At Dewsall Court

On Saturday 19th January 2013, Herefordshire's definitive country house Dewsall Court will welcome local chefs Jonny Evans and Billy Pallett for an evening of gastronomic indulgence. The duo, who've worked with the likes of Jamie Oliver and Raymond Blanc, are set to host a special installment of Dewsall's renowned Supper Club, showcasing the very best in local produce and cooking 'know-how'.

Following in the footsteps of previous Supper Club hosts including Valentine Warner and Martin Blunos, Evans and Pallett will design and cook a mouth watering five course menu for guests to enjoy. Dishes include Hereford Hock with Loveage and English Truffle, and Scallops with textures of Parsnip, Chicken, Vanilla and Ginger Jus.

Guests dine in the opulent, oragery style conservatory and can expect to enjoy a relaxed atmosphere full of fun and conversation. On Supper Club evenings, Dewsall becomes an ' Open House' where guests can book individual rooms at very reasonable rates - essential if planning to sample the specially chosen wine list and Chase distillery cocktails!

Dewsall is a Grade II listed property and much loved heritage estate. Nestled among 15 acres of private grounds, it is the perfect place to relax and unwind in quintessentially British style.

For media information and images please contact Rose Allerston, Perception Sales & Marketing, T: 0845 293 2552 E:  


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