Terre À Terre, Brighton's Acclaimed Vegetarian Restaurant Is Happy To Announce Its Re-Opening Date Of February 4th
Terre à Terre, Brighton's celebrated restaurant suffered an
accidental fire in October 2012 that gutted the Kitchen and caused huge damage
resulting in the restaurant closing over the winter for a full kitchen
refurbishment. Customers and regulars were horrified to hear the news but happy
the Terre à Terre team were safe and eagerly working towards a February
re-opening date.
After a hugely active couple of months stripping the kitchen
back to nothing and rebuilding it again the team are excited to be getting back
to cooking and preparing to receive customers, the new state of the art shiny
kitchen which services the 100 cover restaurant has had a new lease of life, an
inspiring start to Terre à Terre's 20th year in business.
The restaurant will open as normal on the 4th of February,
offering its a la carte menu featuring old and new dishes and some set menu
options including 'Phoenix Bites' 3 courses for £25 in an effort to provide
customers with all that they have missed over the period of closure.
Terre à Terre are proud and so happy to have managed to
retain all staff during the period of closure and are deeply grateful for their
commitment and understanding, the team have been involved in the refurbishment
and planning of new ventures. Terre à Terre has taken the opportunity to
refurbish some of the common areas and are in the midst of developing a new
website and swipe active loyalty card system to be launched shortly after
opening.
Terre à Terre is hugely appreciative to customers and local
businesses for all the wonderful support during the period of closure and looks
forward to welcoming them back.
"After 20 yrs in business it was devastating to find
ourselves having to rebuild the kitchen and our business after the fire. But we have managed to turn it around,
improving our facilities and bringing the team together resulting in a common
vision of a bright future, in truth it has made us realise how lucky we are. We
feel honoured to have retained our full team and are tremendously grateful to
them for staying with us and to all our customers and regulars who have been
remarkably supportive and joined us on this journey - we look forward to lots of
feasting fun over 2013 "
- Amanda Powley & Philip Taylor, Owners
For more information and photographs contact:
Olivia Reid - Marketing & PR Manager
Terre à Terre,
The Vegetarian
Restaurant, 71 East Street, Brighton.
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